Natural Forest Reishi Mushroom 100% ( Grade A ) -1kg

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Natural Forest Green Reishi Mushroom 

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From the thousand of years, a very long time ago, Natural Forest Green Reishi Mushrooms was an extremely precious, rare herb and classified as the Highest Quality of Herbs in Viet Nam, China, . Because of its effects in supporting effective treatment of dangerous diseases such as Cancer, Tumors, Hepatitis (B, C, A), Stroke, Diabetes, High Blood Pressure, Gout, Pneumonia … thus, it attracts both domestically people and internationally people due to the effective medicinal uses it brings. This is an uncommon herb found in primeval ironwood forests in Vietnam with rare medicinal properties and strong nutritional content, effectively supporting health. Below are the great uses of Green Reishi Mushroom.

1.Green Reishi Mushroom supports the treatment of deseases:
Green Reishi Mushroom effectively supports cancer treatment
One of the most wonderful effects of green reishi mushroom is its ability to support cancer treatment. It’s rare that there is any plant that is as effective in supporting the treatment of many cancers as the green reishi mushroom. Specifically:
– Cancer of the digestive system: tongue cancer, nasopharynx cancer, esophageal cancer, tonsil cancer, stomach cancer, colon cancer, stomach cancer, bowel cancer, liver cancer.
– Cancer of the endocrine system: thyroid cancer, pancreatic cancer…
– Cancer of the respiratory system: lung cancer
– Cancer of the excretory system: kidney cancer
– Cancer of the nervous system: brain cancer
– Genitourinary cancer: cervical cancer, breast cancer, ovarian cancer, prostate cancer, penile cancer, testicular cancer.
– Cancer of the circulatory system: blood cancer.
According to vi.wikipedia.org, a study conducted by Dr. Kerry Martain and published in the American Medical Journal showed promising outcomes when applying the green reishi mushroom as a cancer treatment. As a result, patients with diseases like liver, lung, ovarian, breast, etc. will be split into 2 groups, 1 group taking a medicine extracted from a green reishi fungus, and 1 group using a placebo for roughly 30 days.
By the end of the trial, the patient group utilizing the ironwood mushroom extract showed better disease progression and required less time for therapy than the other patient group. This clinical trial paves the way for a further research project on the features, medicinal properties and effects of green lim mushroom.
The reason why green reishi mushroom is so effective in preventing and supporting cancer treatment is because this mushroom contains many precious medicinal substances that help repel disease-causing agents:
– Lingzhi-8 Protein: is a protein molecule, capable of preventing cancer, inhibiting the growth of cancer cells, preventing metastasis, and stabilizing the immune system.
– Selenium: For colon, prostate, skin, lung cancers… many studies have confirmed that Selenium helps strengthen immunity, slow down tumor growth, and prolong the life of cancer patients. letters. The reason for this effect is because Se is a very strong antioxidant, effectively protecting DNA against free radicals.
– Polysaccharide: The Shanghai Pharmaceutical Research Institute of the Chinese Academy of Sciences said that Polysaccharide can inhibit the growth of tumors and cancer cells in the body, and inhibit metastasis.
– Nucleotide: This substance in green reishi mushroom helps maintain the stable formation of DNA and RNA. Nucleotide deficiency leads to the formation of cancerous tumors.
–Beta glucan: Is a chain of glucose molecules, effective in preventing infections, healing wounds, strengthening the immune system and killing cancer cells.
– Triterpenes: Prevents the attack of free radicals on cells that cause cancer. In addition, Triterpenes have high antibacterial properties, this property is effective in healing wounds and inhibiting the growth of cancer cells.
– Germanium: Helps activate the immune system, increase tumor antigens to protect healthy cells from toxic attacks during radiotherapy.
– Peptidoglycan: Helps the body fight viruses and increase resistance. This substance has very strong liver protective activity.
For patients with early-stage cancer, using green reishi mushroom in combination with the doctor’s treatment regimen helps kill cancer cells and patients recover quickly. With late-stage cancer patients, when cancer cells have metastasized to other internal organs throughout the body, using green reishi mushroom at this time has the effect of inhibiting the growth of cancer cells, reducing pain, lowering side effects of chemotherapy, radiotherapy… prolonging patient’s life.
General advice from experts: You should use green reishi mushroom to support cancer treatment and prevention.
2. Green reishi mushroon helps cure diabetes
The benefits of green lim mushroom for diabetic patients are also highly appreciated. Beta Glucan and Polysaccharides are the two main ingredients in green reishi mushroom that help reduce blood sugar levels, promote insulin production in the pancreas, increase resistance, and prevent complications of diabetes.
Besides, In medicine, the magnesium content in green lim mushroom is also highly appreciated in reducing the risk of diabetes. According to research by the Department of Nutrition at Harvard University in the US, studying over 85 thousand women and 42 thousand men over a period of 12 – 18 years, those whose diets are rich in magnesium will reduce the risk of disease. Type 2 diabetes is up to 34%.
Current treatment for diabetes is to provide adequate insulin straight to the patient. Although the result is a bit quick, the patient will become permanently dependent on the medication, and over time, it will harm the pancreas’ natural ability to produce insulin.
Diabetes can be treated with green reishi mushroom, which has longer-lasting effects and is not disruptive to the body’s internal organs.
3. Green reishi mushroom helps treat high blood pressure
The green reishi mushroom contains a variety of medicinal substances that aid in the control of heart activity, including steroids and ganodermic acid. These regulate blood pumping force and the pressure of blood flow on vessel walls, assisting in the lowering of this pressure level at a apporiate level. Based on two direct and indirect mechanisms, the green reishi mushroom lowers blood pressure:
• Direct mechanism: the medicinal components in mushrooms impact the heart’s activity, aiding in proper blood drainage and circulatory system stability regulation, which lowers blood pressure to a normal level.
• Indirect mechanism: The medicinal properties of mushrooms affect the functions of other organs of the body, regulating the stable functioning of these organs, helping to prevent the underlying cause of high blood pressure, specifically are: reducing blood fat and cholesterol levels for better blood flow; At the same time, it detoxifies, regulates liver functions, helps lose weight…
4. Green reishi mushroom supports the treatment of liver diseases: fatty liver, hepatitis, cirrhosis
In fact, there are very few medicinal plants that support the liver as well as green reishi mushroom. The liver plays a crucial role in the body’s detoxification process. Wild ironwood mushrooms, on the other hand, are incredibly rich in selenium and germanium, which are incredibly efficient in eliminating lead and mercury and detoxifying the liver. When the liver is harmed by alcohol, beer, other toxins, chronic or acute ethyl alcohol poisoning, drinking lim mushroom water aids in liver detoxification.
The adenosine in green reishi mushrooms takes part in biochemical activities, assisting the body’s natural detoxification process through liver mechanism, the excretory system and restoring liver function. Additionally, polysaccharides also lower triglycerides and cholesterol, reduce the amount of fat in the blood and liver. And peptidoglycan is an extremely potent liver protector.

5. Green reishi mushroom with treatment for gout
How does the green reishi mushroom affect gout sufferers? Selenium in green reishi mushrooms helps patients with gout excrete uric acid and other residual toxins by promoting and stimulating the body’s natural detoxification processes. Hence lowering gout-related problems by reducing the risk of uric acid accumulation causing further joint injury.
6. Green Reishi mushroom lowers blood fat levels.
The forest reishi mushroom is effective in lowering blood fat levels. In order to eliminate the fundamental cause of blood fat development, patients with blood lipids use green reishi mushroom to help stabilize cholesterol levels in the blood and assure the functional activity of cell receptors.
7. The uses of Green Reishi Mushroom in skin beautification
Green lim mushroom’s selenium, vitamin E, and polysaccharide contents assist in moisturizing the skin, immediately resolving issues with dry, chapped, and rough skin so that women’s skin is always soft and elastic. Selemium occupies the first position among powerful antioxidants to neutralize free radicals and delaying the onset of aging.
By lowering free oxygen radicals, triterpenes are also a very effective anti-oxidant, preventing attacks on cell membranes that speed up the aging process.
The germanium found in green reishi mushrooms has the power to purify the body, get rid of toxins, and significantly lessen stress. People’s skin will be considerably healthier and more glow when they are mentally relaxed and not anxious.
Women can boil mushrooms with water to drink, or grind them up and mix with other ingredients, such honey or olive oil, to use as a face mask. Freckles and melasma will be swiftly eliminated, the skin will be smooth and radiant, age-related wrinkles will fade away…
8. The uses of Green Reishi Mushroom in hair-beautification
Rich in minerals like zinc, iron, magnesium, and phosphorus, as well as vitamins A, B, C, D, and E, green lim mushrooms support healthy hair and shield it from breakage. Vitamins C and E protect the scalp, prevent split ends and dryness in hair, and add moisture to the hair. You may either drink the green lim mushroom water or use it straight to wash your hair.
The shampoo method involves boiling around 30g of green lim mushrooms in 2 liters of water, then diluting the mixture with cool water to wash. The mushrooms won’t work as well as you would like if you dilute them too much.
9. Green reishi mushroom contributes to weight loss.
Adenosine, which is found in relatively big amounts in green lim mushrooms, helps the body eliminate fat and cholesterol, clears arteries of accumulated cholesterol plaque, and supports liver function. Drinking water and utilizing green lim mushrooms on a regular basis will help you eliminate fat and trim down. For optimal weight loss outcomes, you should combine drinking with exercise during the procedure.
10. Green reishi mushroom’s effects on anorexia and insomnia
Thanks to its high Adenosine content, consuming mushroon on a daily basis can help you become more relaxed, sleep better and deeper, and improve your appetite. It also gives the body the energy it needs for daily activities.
11. Green reishi mushroom’s effects on disease prevention
Green reishi mushroom, which is rich in vitamins and includes dozens of other minerals and amino acids, can be used by both healthy and ill people to improve and nourish their health, control blood pressure, and elevate their mood, reduce stress, tension and fagtique in daily life, fight desease. The benefits of green reishi mushrooms in preventing various deseases such as:
Strokes
Coronary atherosclerosis
Blood fat, fatty liver
Cancer
Prostatic hypertrophy

12. Green reishi mushroom’s effects on male physiology
Free substances and minerals in green reishi mushroon nourish the kidneys and liver, which helps to enhance physiological. Furthermore, reishi mushrooms contain a variety of medicinal compounds, including the enzyme aromatase, which increases testosterone levels in men and stimulates the production of sex hormones.
How to use: To improve physiology, males typically sip forest green lim mushroom wine. Get ready a soaking jar, five liters of white wine, and 300g of green reishi mushrooms. Clean and dry the green lim mushrooms, then place them in the jar, pour wine over, and let it ferment for two to four months. Use one or two glasses a day, either during or after meals.

VUA NẤM LIM XANH
HTB GROUP CO.,LTD
Address:57-59 Ho Tung Mau, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
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